Clue 1: Ivory Coast food. Sweet potato leaf is chopped and simmer as well as Cassava leaf. I've now realized that almost all people in West and Central African
Traditional food in Ivory Coast.
Ivory Coast has several traditional food. Attieke, includes a meal made from grated Cassava, Kedjenou which is a chicken dish made with vegetables and cream. Aloco, a dish made from ripe banana, palm oil, chilli and steamed vegetables. Small open air restaurants known as 'Maquis' serves these dishes all over the Ivory Coast.
In Brunei one of the traditional food is Nasi Katok. It's made out of rice cooked in coconut milk, and spicy sauce for the fried chicken. You can find some vegetables, eggs and dried fish.
Ambuyat is a dish which is made out of the trunk of the sago palm.